Carpineto Riserva (Vino Nobile di Montepulciano)

Ficha técnica

Tipo

Other

Uva

Prugnolo Gentile

País

Italy

Região

Vino Nobile di Montepulciano

Denominação

Vino Nobile di Montepulciano

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201289 pts

  Subtle plum, toast, underbrush and violet aromas slowly emerge in this Riserva. The firm palate offers black currant, sour cherry, dried sage and espresso, while taut, close-grained tannins leave an assertive finish. Drink 2018–2023.

• 201089 pts

  Aromas of dried black-skinned fruit, cedar, charred earth and ground pepper lead the nose. The palate offers dried black cherry, ripe blackberry, clove, allspice and tobacco alongside fine-grained tannins. Drink through 2018.

• 200990 pts

  Leafy underbrush, scorched earth, leather and vanilla aromas lead the nose, together with a whiff of game. The dense palate doles out black cherry, tobacco, savory herb and clove alongside polished tannins. It's already extremely accessible so enjoy soon.

• 200890 pts

  In this structured wine, aromas recall meat juices, black plum, bell pepper and cooking spices. The dense palate delivers fleshy black cherry and black currant accented by black pepper, clove and espresso. Still young, it has brooding tannins that need time to tame. Drink 2016–2…

• 200692 pts

  Carpineto's Vino Nobile Riserva is almost too much of a good thing with its rich density, bold intensity and big aromas of ripe blackberry, leather, exotic spice and tobacco. It has smooth texture and polished tannins as well. Age 10 years or more.

• 200486 pts

  Raw, extremely redolent of blueberries and strawberries with a tiny lactic note, this wine tastes much younger than it really is. It's also on the ripe side with some jelly and jam-like nuances and a solid core of in-your-face fruit. It has rich, dense extraction and simple, fru…

• 200387 pts

  This is a mature, jammy wine with thick layers of plum, prune and raisin. The wine's appearance is dark and concentrated and that same sensation of heaviness carries over the palate in the form of black currant and spice. The tannins are firm and tart.