Kokomo Peters Vineyard Winemaker's Reserve Pinot Noir (Sonoma Coast)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sonoma Coast · Sonoma

Denominação

Sonoma Coast

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201491 pts

  Light in color yet meaty on the palate, this is a youthful, tightly-wound red, firm in tannin and oak. The fruit profile is subtle, allowing spicier characteristics of cardamom and clove to shine.

• 201394 pts

  This wine speaks to cool-climate with a crispness of rhubarb and strawberry deftly held together by beguiling cinnamon, clove and a bouquet of rose petals. Spicy in acidity, it evolves in the glass to become velvety and seductive in texture, ending in a lingering warmth and dept…

• 201289 pts

  Light in color and spicy cherry fruit, it offers layers of oak and earth that compete for attention. The wine is a blend of three clones, including Pommard, which reveals itself in the wine's forested and floral character. Concentrated and relatively lush, it should stand the te…

• 201187 pts

  This brisk Pinot offers a rich array of raspberries and cherries, with oak influences. It's bright in acidity, with a dry finish, and the alcohol is relatively low. It tastes a little rude and rustic now, but could develop some bottle complexity over the next 5–6 years.

• 200986 pts

  Tastes jammy all the way through, with raspberry and cherry flavors that start and end sweet and sugary. The problem isn't the ripeness, it's the balance and control throughout the palate experience. This Pinot Noir should finish dry but doesn't, which makes it disappointing, es…

• 200893 pts

  Almost indistinguishable from a Premier Cru Beaune Burgundy, this Pinot, with alcohol of only 14.1%, is light in body, silky and dry. In the mouth, it shows a firm minerality, with cherry tart and spice flavors. A polished, subtle wine that should age well over the next ten year…