Red
Line 39 Cabernet Sauvignon (Lake County)
Lake County · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Lake County
- Denominação
- Lake County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · carnes assadas · queijo cheddar forte
Safras avaliadas
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200585 pts
Very good price for a Cab of this quality. It's dry and full-bodied, with ripe, attractive flavors of blackberry jam, cherries, minty chocolate and smoky oak.