Other
Talosa Rosso di Montepulciano
Rosso di Montepulciano · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Sangiovese, Merlot, Canaiolo
- País
- Italy
- Região
- Rosso di Montepulciano
- Denominação
- Rosso di Montepulciano
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho de tomate · queijos maturados
Safras avaliadas
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201588 pts
Ripe dark-skinned berry, French oak, espresso and coconut aromas emerge in the glass. Youthful and taut, the palate doles out Marasca cherry, crushed raspberry, truffle and vanilla flavors, set against a frame of tightly knit, refined tannins.
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201486 pts
Made with 85% Sangiovese and 15% Merlot and Canaiolo, this shows aromas of dark berry and a whiff of orange peel. The simple, rather thin palate offers dried black cherry, prune and a cedar note alongside fleeting tannins.