Red
Fornacina Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · carnes de caça · queijos maturados · cozinha toscana
Safras avaliadas
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2020
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201288 pts
Earthy game, scorched earth and black-skinned fruit aromas come together in this Brunello. The palate is dense and ripe, delivering raspberry jam, mochaand vanilla flavors, with mature tannins. Enjoy 2018–2022.
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201189 pts
Extremely ripe and concentrated, this opens with aromas that suggest charred earth, toast, cured meat and roasted coffee bean. The accessible, monolithic palate offers raspberry jam, chocolate-covered cherry and a hint of vanilla alongside mature tannins, with the warmth of evid…