Pali Huntington Pinot Noir (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

medium

Acidez

medium

Tanino

low

Doçura

dry

Safras avaliadas

• 201491 pts

  Another stunning deal on this annual bottling, this wine is jammy and fruity on the nose with buttered cherries and berry jam, yet layered with baking spice and wet clay minerality. Dried strawberries, black cherries and plums show on the palate, enhanced by a toasted clove, gra…

• 201390 pts

  Slate, cola, black cherry, rose petal and violet show strongly on the nose of this wine, a well-priced blend of grapes from Lucas & Lewellen, Bentrock, Radian and Pence vineyards. The palate is earthy and deeply, darkly spiced, showing juniper, black cherry and beet juice.

• 201286 pts

  Intensely ripe raspberry and cherry pie flavors mark this wine. Oak brings even greater richness, in the form of buttered cinnamon toast. The finish is dry, and there's a good burst of acidity. The alcohol is a little hot, but still, it's a nice, silky wine for drinking now.

• 201182 pts

  Not quite ripe, with earthy, green tomato, raspberry Newton cookie and spicy oak flavors. Drink now.

• 200985 pts

  Lots of sweet raspberry, cherry and sugar-coated doughnut flavors in this simple little Pinot. It has the virtues of silkiness and good acidity. Drink now.