Other
Doyenne AIX Red (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
cordeiro assado · bifes grelhados · guisados · queijos curados
Safras avaliadas
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201389 pts
A blend of Syrah (59%) and Cabernet Sauvignon from mostly Upchurch and Ciel du Cheval vineyards, this wine offers reticent aromas of herbs, woodspice, mineral and dark fruit. The blackberry and black cherry flavors are plump and show a sense of balance, with slightly dry tannins…
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201291 pts
Still coming into its own, this blend of Syrah (60%) and Cabernet Sauvignon from top sites Grand Ciel, Ciel du Cheval, Upchurch and Klipsun vineyards offers reticent notes of blackberries, herbs and roasted meat. It's loaded with rich, powerful dark fruit flavors that linger on…
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200992 pts
A blend of 58% Syrah, 38% Cabernet Sauvignon and 4% Mourvèdre, this combinins power with a big yum factor. Potent and rich, with woody, spicy highlights, the juicy fruit flavors favor blackberry and black cherry. A whiff of smoke runs through the finish.
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200789 pts
This is locked up tight upon opening; plan on giving it a good couple of hours in the decanter. Peppery and firm, the compact berry, cherry and plum fruit shows a touch of leather in the nose. The addition of Cabernet seems to mute the brightness of the Syrah.