Red
J. Rickards Five Sisters Blend Cabernet Sauvignon (Alexander Valley)
Alexander Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Alexander Valley · Sonoma
- Denominação
- Alexander Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha grelhada · carnes assadas · cordeiro · queijo azul
Safras avaliadas
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201385 pts
This is a simple blend of Cabernet Sauvignon and Malbec mostly, that's lively and slightly spritzy. Strawberry, cranberry and cassis appear, as walls of dry tannins spark on the finish.
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201289 pts
All five red Bordeaux varieties are represented here, providing velvety tar and raspberry liqueur, remaining bright and fresh in a medium-bodied package. The brightness of acidity remains through the finish, assisted by a lift of cranberry and cassis.
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201188 pts
A blend of all five red Bordeaux varieties, with Cabernet Sauvignon the largest percentage, this is a soft, approachable and juicy wine. The cassis and herbal components are pleasantly in balance and restrained on the palate.
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200985 pts
Surprisingly thin for an Alexander Valley Cabernet, especially at this price. It's clean and proper, being dry and softly tannic, but the cherry and blackberry flavors taste watered down.
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200889 pts
This is a softly sophisticated Cabernet that will please fans of the variety who want a wine that's a little earthier than your riper Napa Valley versions. It has herb and tobacco flavors, but there's also a delicious sunburst of sweetly ripe cherries right in the middle that la…
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200786 pts
Despite some richly extracted blackberry and black currant flavors, this wine's tannins and acids are out of whack. They give the wine a sharp, hard mouthfeel, and it actually turns bitter instead of spicy on the finish. Ready now.