Cottanera Barbazzale Rosato Nerello Mascalese (Etna)

Ficha técnica

Tipo

Other

Uva

Nerello Mascalese

País

Italy

Região

Etna

Denominação

Etna

Corpo

medium

Acidez

medium

Doçura

dry

Safras avaliadas

• 201387 pts

  This robust rosato, made from the native grape Nerello Mascalese on the slopes of Mount Etna, is loaded with dark cherry and crushed strawberry sensations. The bright, juicy palate is accented by notes of cinnamon and vanilla. Pair this with appetizers, quiche or summer salads.