Red
Ribota Tempranillo (Vino de la Tierra de Castilla)
Vino de la Tierra de Castilla · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Denominação
- Vino de la Tierra de Castilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · ensopados · carnes grelhadas · queijos curados
Safras avaliadas
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201384 pts
Distinct aromas of Graham Cracker, coffee and stewed berries precede a tannic, rock-hard palate. Chunky, wayward flavors of blackberry and stalky black plum are earthy and finish with severe tannic grab.
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201083 pts
Earthy compost aromas come with a whiff of coffee grinds. In the mouth, this is on the heavy side, while gritty flavors of roasted, stalky berry fruits and pepper finish juicy, with a syrupy feel.