Other
Januik Reserve Red (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · queijos maduros · churrasco · caça · carne assada
Safras avaliadas
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201492 pts
Cabernet Sauvignon from Champoux and Weinbau vineyards make up the heart of this wine, with a balance of Merlot, Cabernet Franc and Malbec. Cocoa, vanilla, dark plum, spice and herb aromas are followed by generous dark fruit flavors that coat the palate from end to end, with a l…
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201391 pts
This wine is a blend of Cabernet Sauvignon (87%), Merlot (10%) and Cabernet Franc, with the fruit coming from Weinbau, Champoux, Lady Hawk and Ciel du Cheval vineyards. Light aromas of cocoa, herb, earth and cassis are followed by focused fruit flavors. It puts a premium on eleg…
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201293 pts
A blend of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc and 2% Malbec, this wine is more about elegance and detail than outright power, though it brings plenty of that as well. The blackberry, dark coffee and herb flavors are alternately light but rich, showing plenty of…
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201195 pts
Januik's reserve blend is 84% Cabernet Sauvignon, 14% Merlot and 2% Cabernet Franc. It's built like the Fortress of Solitude—at first impenetrable, then slowly revealing layer upon layer of deep, dark black fruits. A base of iron and stone adds further gravitas.
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201093 pts
Januik's reserve blend is 81% Cabernet Sauvignon, 16% Merlot and 3% Cabernet Franc. The fruit is cloaked with lush layers of barrel toast, and it may require several hours of decanting for it to open up. When it does, the flavors multiply on the palate with cassis, black cherry,…
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200895 pts
Januik's reserve is a blend of 78% Cabernet Sauvignon, 20% Merlot, and 2% Cabernet Franc. Sourced from Champoux and Weinbau, just three barrels were made. The fruit is deeply flavored with black cherry and cassis, and the tannins seem darker, earthier, toastier and overall fulle…