Red

Alchemist Pinot Noir (Willamette Valley)

Alchemist

Willamette Valley · Willamette Valley · United States

Ficha técnica

Tipo
Red
Uva
Pinot Noir
País
United States
Região
Willamette Valley · Willamette Valley
Denominação
Willamette Valley
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

pato assado · salmão grelhado · cordeiro · queijos macios · cogumelos

Safras avaliadas

  • 201590 pts

    Round and fruity, this mixes sweet berry with red plum and Bing cherry. Orange-peel highlights lift the midpalate. The wine shows excellent balance and a detailed, lingering finish.

  • 201488 pts

    Production is up six-fold from 2013 levels. Spicy cherry/berry fruit is set against tongue-tickling acids. That tart raspberry-candy core is tasty right now, so no need to wait on this one.

  • 201389 pts

    Firm but fully ripe, this mixes black cherry and dark chocolate in a tight and chewy style. It's already showing a slight hint of browning, but aerating it aggressively is recommended, or wait until 2017–2018 before drinking.

  • 201188 pts

    Good vineyard sources and a flavorful mix of raspberry, cranberry and rhubarb characterize this aromatic and spicy Pinot Noir. Well-balanced and lightly herbal, it finishes with medium length and should be consumed over the next 3–5 years.

  • 200986 pts

    Given its modest price and weighty alcohol, this wine should find many admirers. Thick and tannic, it could pass for a heavier red than Pinot Noir, and it offers bulky, rustic fruit flavors, with some heat on the finish.