Red
Alchemist Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · salmão grelhado · cordeiro · queijos macios · cogumelos
Safras avaliadas
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201590 pts
Round and fruity, this mixes sweet berry with red plum and Bing cherry. Orange-peel highlights lift the midpalate. The wine shows excellent balance and a detailed, lingering finish.
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201488 pts
Production is up six-fold from 2013 levels. Spicy cherry/berry fruit is set against tongue-tickling acids. That tart raspberry-candy core is tasty right now, so no need to wait on this one.
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201389 pts
Firm but fully ripe, this mixes black cherry and dark chocolate in a tight and chewy style. It's already showing a slight hint of browning, but aerating it aggressively is recommended, or wait until 2017–2018 before drinking.
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201188 pts
Good vineyard sources and a flavorful mix of raspberry, cranberry and rhubarb characterize this aromatic and spicy Pinot Noir. Well-balanced and lightly herbal, it finishes with medium length and should be consumed over the next 3–5 years.
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200986 pts
Given its modest price and weighty alcohol, this wine should find many admirers. Thick and tannic, it could pass for a heavier red than Pinot Noir, and it offers bulky, rustic fruit flavors, with some heat on the finish.