Other
Giacomo Fenocchio Bussia (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Bussia
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro assado · massa com trufas · queijos maturados
Safras avaliadas
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201397 pts
Rose, iris, wild berry and baking spice aromas merge with scents of new leather and a balsamic menthol note on this stunning and classically crafted Barolo. The structured, polished palate delivers juicy Marasca cherry, crushed raspberry, pipe tobacco and licorice framed in tigh…
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201294 pts
Aromas of underbrush, tobacco, sunbaked earth and mature black-skinned fruit lead the nose on this fantastic, firmly structured red. On the concentrated palate, notes of licorice, graphite and clove add depth to the core of mature black cherry. Drink 2019–2024.
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201194 pts
Aromas of wild berry, underbrush and tobacco lead the nose on this classically crafted Barolo. The full-bodied palate delivers juicy Morello cherry, ripe black raspberry, baking spice and licorice alongside a network of ripe, assertive tannins and firm acidity. Drink 2018–2026.
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200993 pts
Claudio Fenocchio's classically crafted Barolos are consistently outstanding even in tough vintages. His flagship Bussia delivers succulent black cherry, truffle, leather and balsamic sensations balanced by big but fine tannins. This is already developing some complexity. Import…