Massolino Margheria (Barolo)

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barolo

Denominação

Barolo

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201396 pts

  Forest berry, new leather, camphor and crushed herb aromas lead into the radiant structured palate along with cherry, cranberry, clove and white pepper. This is still tightly knit with a youthfully tannic core but it's on track to bloom into a stunner. Drink 2028–2043.

• 201294 pts

  Forest floor, new leather, menthol and wild berry aromas take shape in the glass. The structured palate delivers dried black cherry, raspberry compote, licorice and tobacco alongside youthfully firm tannins. A mineral note closes the lingering finish. This is one of the few 2012…

• 201193 pts

  Dark berry, scorched earth, menthol and baking spice aromas come together on this along with a balsamic note. The tense palate delivers steeped plum, dried black cherry, mint, sage clove and licorice set against youthfully assertive tannins. Drink 2019–2028.

• 200694 pts

  This is a rich and beautifully extracted Barolo that opens with concentrated aromas of toasted hazelnut, chocolate fudge, cherry, licorice and exotic spice. In the mouth, it offers firm, finely textured tannins and a powerful but delicious finish.

• 200591 pts

  The nose has pretty elements of hazelnut and chocolate in a Nutella-like twist that is accented by smoke, black stone, leather and wild berries. The wine has good intensity, acidity and a streamlined mouthfeel that suggests it needs at least five more years in the bottle.