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Robert Perroud L'Enfer des Balloquets (Brouilly)

Robert Perroud

Brouilly · France

Ficha técnica

Tipo
Other
Uva
Gamay
País
France
Região
Brouilly
Denominação
Brouilly
Corpo
light
Acidez
high
Tanino
low
Doçura
dry

Harmonização

queijos leves · aves grelhadas · saladas · pratos de carne suína · peixes mais fortes · carnes frias

Safras avaliadas

  • 201588 pts

    Named after the steeply sloping vineyard, the wine is cool, crisp with tight cherry flavors. It is lined with acidity and some tannins. The wine will need another few months to soften out and become richer.

  • 201487 pts

    Very fresh, fruity and drinkable, this is a soft, red-cherry-flavored wine. Attractive acidity bursts out of the glass with a perfumed, tangy aftertaste. Drink now.

  • 201386 pts

    This fruit and acidity-driven wine has bright red cherry and raspberry flavors. Young and fruity, it is best drunk now, although waiting until 2015 will soften the fresh tones.

  • 201288 pts

    Red fruit aromas, soft tannins and a warm feeling permeate this full, fruity wine. It has an open, generous texture, packed with cherry and red berry flavors and layered with acidity. The wine ends fresh and fruity with a touch of tannin.

  • 201188 pts

    Bold and fruity, this is laden with bitter cherry and juicy plum flavors. The tannins are light and attractive, with juicy, refreshing acidity. Age this for a few more months.

  • 201087 pts

    Some richness and smoky flavors, although the acidity is also very present. Flavors of red cherry and pepper are balanced by a core of tannins.