Other
Cascina Alberta Giacon (Barbaresco)
Barbaresco · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barbaresco
- Denominação
- Barbaresco
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes de caça · carne vermelha · carnes assadas · queijos envelhecidos
Safras avaliadas
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201494 pts
Truffle, forest floor, new leather, purple flower and crushed herb aromas take center stage in this Barbaresco. The firmly structured, elegant palate delivers juicy red cherry, raspberry compote, cinnamon and clove flavors in a matrix of tightly wound, polished tannins and brigh…
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201390 pts
Aromas of rose, violet, perfumed berry and a whiff of leather lead the nose. The bright, accessible palate doles out juicy red cherry, crushed raspberry, cinnamon and a hint of star anise while supple tannins provide the framework.