White
Cadaretta SBS Sauvignon Blanc-Semillon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · saladas · queijo de cabra · pratos asiáticos · frango grelhado
Safras avaliadas
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201588 pts
Sauvignon Blanc makes up 89% of this wine, with the balance Sémillon. A light-green color, it brings appealing aromas of green apple, lime verbena and herb. The palate is medium bodied but still sleek, with the fruit leaning into the tropical. A crisp finish caps it off.
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201489 pts
The two varieties show themselves in turn, with notes of fig complemented by herb, citrus and tropical fruit. The palate has tart, juicy grapefruit-like acidity and a stretched-out finish.
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201288 pts
Cadaretta's production of this popular blend of Sauvignon Blanc and Sémillon seems to have tripled in this vintage, and the wine has lost some of its depth. It's crisp and edgy, with spicy highlights around light flavors of celery, pepper, jicama, cucumber and lemon.
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201191 pts
A blend of 75% Sauvignon Blanc and 25% Sémillon, this definitely reflects the cool 2011 vintage in its steely tension. The clean green-fruit flavors are well defined and highlighted with notes of grassy herbs and saline minerality.
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200988 pts
An Aussie-style blend of 78% Sauvignon Blanc and 22% Sémillon. It's been a real success for Cadaretta, and this is in the same mold as previous efforts. Tasted just prior to release, it was loaded with crisp, primary fruit flavors of green apple, melon and grapefruit. Nice textu…
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200790 pts
It's about 75% Sauv Blanc, 25% Sémillon. Lush with bright, fresh flavors of pineapple and grapefruit, it also has good acids with nuances of tangerine, orange and lemon peel. It's refreshing and textural, the sort of white wine that demands shellfish and seafood. Especially good…