Tenuta San Giorgio Ugolforte (Brunello di Montalcino)

Ficha técnica

Tipo

Red

Uva

Sangiovese

País

Italy

Região

Brunello di Montalcino

Denominação

Brunello di Montalcino

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201291 pts

  Pipe tobacco, fruit cake and baking spice aromas come together on this vibrant red while the structured palate offers red cherry, cranberry, coffee bean and star anise. A zesty note of orange peel closes the firm finish while tightly wound fine-grained tannins provide the backbo…

• 201189 pts

  Aromas of toast, oak, coconut, vanilla, mocha and mature plum lead the nose. Oak-driven sensations drive the robust palate along with ripe berry and a confectionary note. Scorching alcohol dominates the finish and throws this off-balance while bracing tannins leave an astringent…

• 201092 pts

  This opens with an enticing fragrance of rose, violet, dark berry and underbrush. The firm palate delivers juicy wild cherry, cinnamon and star anise alongside firm but fine-grained tannins and bright acidity. Drink 2018–2028.

• 200889 pts

  Here is a light and feminine expression of Brunello that delivers bright berry and white cherry with pretty layers of dried mint and cherry cola at the back. The wine's natural acidity is tight and sharp and you can feel a pinch of heat on the close.

• 200793 pts

  Features sweet fruit, plum, prune and a savory element of spice and smoke; loads of leather and tobacco as well. Deep rich, concentration and a plush, velvety feel. Oak tones must still integrate, but promise a nice future.

• 200691 pts

  Ugolforte Brunello opens with perfumed aromas of blue flower, wild berries, white cherry, cinnamon, vanilla and a slight hint of toasted coconut. In fact, those oak-driven aromas could use more time to integrate. The mouthfeel, however, is more evolved at this stage with bright…

• 200589 pts

  This is a ripe and plump Brunello that could use two or three years of cellar aging to allow the oak notes to fully integrate. The quality of the fruit is excellent—cherry, blackberry and currants abound. Immediately behind those aromas, however, is loads of spice, smoke and tar…

• 200488 pts

  This is an oak-driven Brunello that imparts woodshop aromas of spice, toast, mesquite and vanilla. The wine offers loads of intensity in the mouth and gains momentum thanks to its thick, warming texture. Drink it after 2012 to allow time for those oak aromas to mellow.