Red
Rusack Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Álcool
- 14.2%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · carne de porco · cogumelos · frango assado
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201388 pts
The winery's entry-level bottling, this offers turned earth, juniper, cola and ripe red cherries on the nose. The cherries carry to the palate, where they meet with tangy cranberries, oregano-thyme herbs and grippy plum skin tannins that last into a solid finish.
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201290 pts
The Rusack family's entry-level Pinot Noir is a great taste of Santa Barbara County, with scents of red fruit, dark earth and cinnamon. The flavors are rich with spice and fruit, like a cherry compote spread on thin slices of warm toast.
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201188 pts
This beautiful Pinot Noir shows classic cool-climate characteristics of dryness and acidity, with a silky texture. The flavors are deeply delicious, suggesting raspberries and cola, pomegranates and rhubarbs, cranberries and white pepper spice. The price is fair considering the…