Valentin Bianchi Particular Malbec

Ficha técnica

Tipo

Red

Uva

Malbec

País

Argentina

Denominação

Mendoza Province

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201390 pts

  Ripe earthy berry aromas are supported by more than enough oak and sawdust. Following the nose like a map, this Malbec from San Rafael feels resiny. A mix of toasty spicy oak-based flavors blends well with boysenberry and salty notes, while this finishes full and with a draping…

• 201292 pts

  Blackberry and cassis aromas are malty and rich, with a lightly charred note of smoke. A smooth palate shows depth and balance, while this tastes of blackberry, chocolate, barrel spice and toast. On the finish, this is toasty, baked, warm and generous. Drink through 2022.

• 201190 pts

  Oak-based aromas of coffee, mocha, lemon peel, graphite and vanilla set up a wide-bodied, resiny palate with toasty, baked flavors of blueberry, cassis, blackberry and pepper. This midnight-black Malbec feels ripe, pure and consistent on the finish. Drink through 2018.

• 200988 pts

  On the nose, this jammy Malbec smells quite good; aromas of balsam wood, shoe polish and raisin are heady, woody and ripe. The palate, however, is more chubby than defined, with jammy weight and low acidity. Flavors of raisin and baked plum turn more stewy and soft as this breat…

• 200784 pts

  Big and blasting on the nose, with heat and burn. The palate is high-wire boysenberry and a lot of acid, and ultimately it borders on sour and fiery, which probably isn't the intention. Wiry and piercing for a pricey, 800-case-production Malbec.

• 200687 pts

  Mint and crushed mineral aromas mix with floral scents and barrel resin to form a solid bouquet. The palate is a touch racy and sharp, and thus there's tartness to the cherry and raspberry flavors. Not sour or underdone, but definitely tilts to the red-fruit side of things.