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Braida di Giacomo Bologna Bricco dell'Uccellone (Barbera d'Asti)

Braida di Giacomo Bologna

Barbera d'Asti · Italy

Ficha técnica

Tipo
Other
Uva
Barbera
País
Italy
Região
Barbera d'Asti
Denominação
Barbera d'Asti
Corpo
full
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas · queijos maduros · risotos · massas com molho de tomate

Safras avaliadas

  • 201494 pts

    One of Italy's most iconic wines, this structured red opens with heady aromas of red berry, menthol and dark spice. Those alluring qualities carry over to the full-bodied, inviting palate, along with raspberry compote and licorice notes. Firm yet velvety tannins and bright acidi…

  • 201393 pts

    Ground pepper, tilled earth and black-skinned berry aromas all come together on this generous, full-bodied red. The fresh, delicious palate doles out ripe black cherry, black currant, licorice and clove alongside vibrant acidity and polished, fine-grained tannins.

  • 200792 pts

    Bricco dell'Uccellone is an historic wine that shaped the modern history of Barbera d'Asti and Piedmont in general. Aged 15 months in oak casks, the wine is bountiful and harmonious with aromas of cherry, blackberry and spice. There's a bright splash of crisp fruit on the close.