Red
JCR Reserve Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Corpo
- medium
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
pato assado · cogumelos grelhados · atum selado · galinha d'angola · risoto de cogumelos
Safras avaliadas
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201494 pts
Concentrated aromas of pomegranate, cranberry and mulberry meet with broodingly spiced notes of cola, pencil shavings, dried mint and mossy earth on the nose of this bottling. Juniper, pine needle tea and redwood flavors show on the sip, giving depth to a clean line of dark-red…