Red

Maddalena Cabernet Sauvignon (Paso Robles)

Maddalena

Paso Robles · Central Coast · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Paso Robles · Central Coast
Denominação
Paso Robles
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne assada · cordeiro · queijos curados · churrasco · estufados · massas com molho vermelho

Safras avaliadas

  • 201287 pts

    The nose on this bottling is fairly light, with tangy blackberry and graphite aromas most prominent. The palate is framed by a chalky tannins and a strong acidity, with more blackberry juice flavors and the slightest touch of tobacco.

  • 201188 pts

    A year older than the Riboli family's higher-end San Simeon brand, this bargain bottling is a steal for the oft-ridiculed vintage. Dense elderberry fruit, smoked cedar and dried oregano show on the nose, while the palate is complex and herbacesously Bordelaise in style, with ore…

  • 201086 pts

    Ripe blackberry meets with rustic leather and a bit of rubbery funk on this nose of this wine made by the Riboli family of Los Angeles' San Antonio Winery. It's rich and jammy with tannins adding balance, but not much acidity.

  • 200984 pts

    This soft, simple Cabernet will go just fine with everyday fare. It's dry, full-bodied and tannic, with proper varietal flavors of blackberries, currants and smoky oak.

  • 200885 pts

    This full-bodied, tannic Cabernet features a simple delivery of ripe blackberries, cherries and sweet red currants. Pair it with everyday fare.