Maryhill Proprietor's Reserve Sangiovese (Columbia Valley (WA))

Ficha técnica

Tipo

Red

Uva

Sangiovese

País

United States

Região

Columbia Valley (WA) · Columbia Valley

Denominação

Columbia Valley

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  The high-toned aromas of raspberry, barrel spice and herb bring a touch of heat along with them. The palate offers tart tangy acidity, with the tannins seeming a bit bunched up.

• 201287 pts

  A blend of fruit from Gunkel and Elephant Mountain vineyards, this wine offers light aromas of cherry and toasty barrel spice. The flavors are elegant, tart and juicy, with cocoa flavors lingering on the finish.

• 201085 pts

  Not really distinguishable from the winery's regular bottling of Sangiovese, this too has just a hint of sour cherry, with leafy, earthy, drying tannins.

• 200986 pts

  The reserve seems to have spent more time in barrel, bearing a chocolatey finish, but otherwise it is quite similar to the Marryhill's regular Sangiovese. Slightly higher alcohol makes for a bit more concentration of the strawberry fruit, but the herbal, peppery bite is still th…

• 200583 pts

  As is most often the case with Sangiovese, this comes across as a pleasant, rather generic red wine that could be almost anything. The fruit tastes of light cherry and plum, with a rather sour finish. Tannins are earthy and there is a hint of sweaty saddle as well.