Red
Pianetta Sangiovese (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho de tomate · queijos curados · risoto de cogumelos
Safras avaliadas
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201492 pts
This is a dense bottling of the Italian grape, with salt-and-pepper touches spicing up the baked raspberry, cranberry and ginger cake aromas on the nose. The palate shows deep flavors reminiscent of dried strawberry, rust, leather and shaved chocolate. Firm tannins provide struc…
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201388 pts
Dried red raspberry and pomegranate fruits mix with a persistent leathery character and spicy nutmeg on the nose of this wine. Cranberries and cooked berries show on the tart palate, which is driven by graphite, minerals and slightly chunky tannins.
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201288 pts
Red cherries and rose-petal extract waft into the plush nose on this bottling, which also discloses fresh acidity. The palate offers sour cherries, red bricks, chopped marjoram and cooked beef flavors.
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201191 pts
Distinct and delicious aromas of crème brûlée with a strawberry glaze pick up some licorice and dark spice when digging deeper. The cranberry fruit's tartness, tannins, and acidity make for a mouth-rinsing wine. Serve with hearty pasta or rich meats.