White
Talbott Sleepy Hollow Vineyard Estate Grown Chardonnay (Santa Lucia Highlands)
Santa Lucia Highlands · Central Coast · United States
Ficha técnica
- Tipo
- White
- Uva
- Chardonnay
- País
- United States
- Região
- Santa Lucia Highlands · Central Coast
- Denominação
- Santa Lucia Highlands
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · frango assado · queijos cremosos · risoto de cogumelos
Safras avaliadas
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201588 pts
Quite yellow in the glass, this bottling shows cohesive and familiar aromas of buttered toast, jasmine, orange marmalade, sandalwood and smoke on the nose. The palate packs lemon and butter together with walnut oil, proving quite rich and even heavy at times.
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201492 pts
Lightly toasted almond, melted butter, chalk and Meyer lemon scents are delicately woven together in this expressive yet restrained bottling. There is well dispersed acidic energy throughout the palate, where smoked lemon flavors lead into sea salt and white flower notes on the…
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201389 pts
Green melon, lime peels and lime blossoms show on the nose of this racy wine from the historic regional producer. The green fruit flavors carry to the palate, where Granny Smith apples, green Anjou pear and lime juice mix with lemon peel and white rocks.
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201293 pts
Salted peaches, dried apricots, sliced lemons, crushed vanilla beans and oak smoke mark the nose of this wine, sourced from one of the appellation's biggest and oldest vineyards. It's light and crisp on the salty palate, with a fleshy apple flavor, racy acidity and slate-driven…
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201190 pts
Another fine Chardonnay from this producer. It's typical of the vineyard, showing intensely concentrated tropical and citrus fruit and green apple flavors, enhanced with mouthwatering acidity. Vertical tastings of this bottling show its ability to slowly evolve in the bottle ove…
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201092 pts
One of the biggest, boldest, ripest Chardonnays in California, marked as usual by intense flavors, which the winemaker has boosted with oak. Just explodes in pineapple and apricot jam, tangerine custard and buttered toast, brightened by zesty acidity. The wine will age, graduall…
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200993 pts
As always with this vineyard, the wine is superripe, almost overripe, with extracted pineapple, pear, nectarine and peach flavors that are impossibly ripe. New oak adds even richer vanilla, caramel and buttered toast notes. Great acidity and a firm minerality fortunately balance…
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200687 pts
Talbott's style is always exotic and eccentric, with the grapes tasting so ripe, they have an almost botrytised, apricotty flavor. So it is with this '06, which also brims with grilled pineapple and sweet smoky oak. Best now.