Red
Le Macioche Brunello di Montalcino
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · carnes de caça · queijos curados · massas com ragù · risotos com cogumelos
Safras avaliadas
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2019
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2017
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2016
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2015
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2013
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201292 pts
Rose, iris, dark-skinned berry, forest floor and a whiff of cake spice lead the way on this full-bodied red. The firmly structured palate shows crushed raspberry, juicy Marasca cherry, star anise and a hint of clove while fresh acidity and big chewy tannins provide support. Drin…
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201190 pts
This wine opens with aromas of baked plum, leather, underbrush, grilled herb and a toasted note. The ripe, chewy palate offers raspberry jam, fleshy black cherry, licorice and a hint of vanilla alongside solid tannins. Drink through 2020.
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2010
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2009
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2008