Red
Snoqualmie Reserve Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cortes de carne grelhados · bife suculento · bife grosso
Safras avaliadas
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201489 pts
The vanilla, cranberry, cherry and licorice aromas are elegant and light but seem ever so slightly dried out. Blackberry flavors stretch-out on the finish, with lightly dry tannins backing them up.
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200989 pts
A similar but bigger version of the Whistle Stop Red, this is made of all Cabernet, bearing rather hard tannins and flavors of coffee and clean earth. It's a good choice to pair with grilled cuts of beef.
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200889 pts
As always, a stylish and well-proportioned effort from winemaker Joy Anderson. Blackberry and smoke wrap into a mid-palate with good focus and grip. Despite its modest price, this wine can go one-on-one with a thick, juicy steak. Tannins are just rough enough to give it some wel…
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200787 pts
Juicy cranberry and pie cherry fruit brings this wine into clear focus. There is an underpinning of wet cement that comes across in the mid-palate, a sort of a stone wall that the fruit can't quite overcome. It fades into an astringent, tannic finish, still buoyed by those juicy…
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200688 pts
Moderately soft, loose-knit, and lightly herbal, this pure, single-vineyard Cabernet is a modest but charming effort with warm currant fruit. The aging in French and American oak shows a little too aggressively at the moment, so decant.
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200484 pts
This is showing an extraordinary amount of toasty oak in the nose, and once in the mouth it seems as if the oak and toast flavors overwhelm everything else. The fruit is very much on the light side, and can't begin to stand up to all the toast and butterscotch that is being toss…