White
Santa Barbara Winery Sauvignon Blanc (Santa Ynez Valley)
Santa Ynez Valley · Central Coast · United States
Ficha técnica
- Tipo
- White
- País
- United States
- Região
- Santa Ynez Valley · Central Coast
- Denominação
- Santa Ynez Valley
- Álcool
- 13.7%
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · saladas verdes · queijos de cabra · peixe grelhado
Safras avaliadas
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2021
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2020
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2019
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2018
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2017
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2016
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201588 pts
Rounded aromas of nectarine, lemon blossoms and chalk are fresh and inviting, and there's the slightest hint of sweetness on the nose. The palate is wound up tightly on the sip, offering flashes of green pear, lime rind and a wet riverstone quality, extending a sour element deep…
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201489 pts
Fragrant aromas of Anjou pear and green apple skins make for a fresh and fruit nose on this wine that is cut with lime-peel bitterness. It's delicate at first on the palate, with a slightly sour yellow grapefruit-peel flavor that leaves an energetic zing in the mouth.
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201387 pts
Well-rounded pear and apple aromas get a fresh squeeze of lemon in this good-deal Sauv Blanc. It's easy to drink, with apple popover flavors (whose toasty elements come from the 20% barrel fermentation) and a brisk acidity.
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201285 pts
Brisk acidity gives this Sauvignon Blanc a mouthwatering quality, but it's pretty ripe, with flavors of white sugar, lemons and pineapple. Will pair well with salty, savory foods like sausages, ham or teriyaki chicken.