Other
Market Vineyards Basis Points Red (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · caça · pratos defumados · queijos duros
Safras avaliadas
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201288 pts
Predominantly Cabernet Sauvignon (60%), with the rest equal parts Cabernet Franc and Merlot, this offers aromas of vanilla, baking spice, green pepper and dark fruit, with the oak showing somewhat prominently. The palate brings well-balanced dark fruit and green-pepper flavors,…
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201190 pts
This blend is a third each Cabernet Sauvignon and Merlot with the rest equal parts Petit Verdot and Cabernet Franc. Aromas of cocoa, cherry, vanilla and baking spices show restraint while the flavors bring a supple feel. It's equal parts fruit and barrel.
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201092 pts
This Bordeaux-style blend is three fifths Cabernet Sauvignon, and one fifth each Merlot and Cabernet Franc. Winemaker Charlie Hoppes goes for a big-boned, oaky, deeply fruited style. The structure (tannins, acids, barrel flavors) is in place to support the dark, cassis fruit fla…
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200887 pts
This Bordeaux-style blend that is three-fifths Cabernet Sauvignon, has light berry flavors and a wash of new oak. Mocha and toast and chocolate smother the fruit, which fades quickly. If you love chocolaty reds, you will find this wine delightful.