Red
Stevens StevensXY Reserve Cabernet Sauvignon (Yakima Valley)
Yakima Valley · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Yakima Valley · Columbia Valley
- Denominação
- Yakima Valley
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · cordeiro assado · queijos maturados · carnes de caça
Safras avaliadas
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201490 pts
The aromas are bright, with notes of savory herb, orange peel, cranberry and spice. The flavors are higher in acidity, tart and puckering, with orange-peel flavors lingering on the finish. The tannins seem a little crunchy right now but should soften with some additional time in…
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201389 pts
Sourced from the crest of Catherine's block of Dineen Vineyard, this brooding wine brings aromas of dried and fresh herbs, vanilla, orange peel and pencil lead, which need some time to unwind. The cranberry and cherry flavors bring a sense of freshness, with the tannins providin…
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201290 pts
A blend of fruit from Dineen, Meek and Sheridan vineyards, this wine delivers aromas of black cherry, orange peel, sweet spices and fresh herbs. The black cherry flavors convey polish and depth.
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200893 pts
The sixth release of this outstanding reserve holds firm to the well-established style. Bright, tart, ripe and compact red-berry fruit is set against firm, polished tannins. Still young and hard, it needs plenty of breathing time, or better yet, cellar it for a few years. Tim St…
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200794 pts
Top lots from Sheridan, Dineen and Meek vineyard grapes go into this reserve. This is always the most thick and dense of the Stevens wines, and the tannins, though very well managed, are chewy and substantial. They dominate this young wine, but the stacked and subtle layers of r…
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200492 pts
Dark and dense, yet somehow soft and approachable, this 100% is once again loaded with rich black fruits. Everything is in balance, with a captivating tension strung between the fruit, acid and tannins. This is a wine you can't keep your lips off.