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Castello di Monsanto Il Poggio Riserva (Chianti Classico)

Castello di Monsanto

Chianti Classico · Italy

Ficha técnica

Tipo
Other
Uva
Sangiovese, Canaiolo, Colorino
País
Italy
Região
Chianti Classico
Denominação
Chianti Classico
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · carnes de caça · carnes grelhadas · queijos curados · risoto de cogumelos

Safras avaliadas

  • 201191 pts

    Aromas of underbrush, dark-skinned berry, espresso menthol and scorched soil lead the nose. On the elegant, structured palate, firm, polished tannins carry dried black cherry, raspberry, cinnamon toast and a touch of anise. Drink 2017–2023.

  • 201090 pts

    Aromas of underbrush, tilled soil, toast and espresso lead the nose. The firmly structured palate offers ripe black cherry, blackberry, coffee, anise and grilled herb alongside assertive tannins that need to unwind. Drink 1016–2020.

  • 200991 pts

    Earthy aromas of underbrush, tobacco leaf, truffle and red berries take center stage in this intense blend of 90% Sangiovese and 10% Canaiolo/Colorino. The palate delivers succulent black cherry, mint and menthol sprinkled with toasted notes and espresso. It has structure and fi…

  • 200794 pts

    This gorgeous wine, a blend of 90% Sangiovese and 10% Canaiolo and Colorino, opens with aromas that recall underbrush, mint, woodland berries and balsamic herbs. The palate offers layers of sour cherry and white pepper accented with exotic Asian spices and sage that add depth. I…

  • 199888 pts

    In this vintage, Monsanto's flagship wine, made from 90% Sangiovese Grosso, is a prime example of traditional Chianti. It features racy, dry cherry fruit, hard edges and structure galore. Whether it will evolve into a more open and friendly wine remains to be seen; normally Il P…