Other
Doyenne Métier Red Red (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Other
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
cordeiro assado · carnes grelhadas · ensopados · carnes de caça · massas com molho vermelho · queijos de envelhecimento curto
Safras avaliadas
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201190 pts
This southern Rhone-style blend consists of 35% Mourvèdre, 40% Grenache and 25% Syrah. Steely minerality underscores pretty cherry fruit, with a light and peppery streak of herb running through the tannins.
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200791 pts
The more winemaker Chris Upchurch ups the percentage of Mourvèdre, the more delicious this wine becomes. Now at 50%, it adds a welcome touch of wildness, a hint of garrigue and a whiff of the barnyard. Raspberry, strawberry and cherry fruits, with some wild plum also, lead into…
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200590 pts
A blend of 50% Grenache, 25% Syrah and 25% Mourvèdre, this offers strawberry/leaf flavors that glide softly into more concentrated, deep fruit flavors of cherry and plum. This is an elegant wine, graceful and fine, with intriguing length and a smooth finish. The tannins are a pl…