Other
Pecchenino Quass (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- full
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · carnes curadas · queijos maduros · risoto de cogumelos · massa com ragu · polenta
Safras avaliadas
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201189 pts
This earthy and spicy Barbera possesses an intense fragrance of black cherry, plum, clove and herb. The palate shows ripe black cherry, raspberry, white pepper and hints of well integrated oak and roasted coffee beans.
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200888 pts
This opens with savory tones of cured meat and Spanish cedar followed by notes of blackberry and maraschino. The mouthfeel is sweet, succulent and rich.
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200788 pts
The longer this wine sits in the glass, the more beautiful its aromas become. It opens with a dark and rich appearance and vibrant notes of blueberry, wild berry and exotic spice. There's a slightly lactic note at first that slowly evolves into milk chocolate and fudge.