Alto Los Romeros Reserva Cabernet Sauvignon (Colchagua Valley)

Ficha técnica

Tipo

Red

Uva

Cabernet Sauvignon

País

Chile

Denominação

Colchagua Valley

Álcool

14%

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 2021

• 2020

• 2019

• 2018

• 2017

• 2016

• 2015

• 201485 pts

  Aromas of candied berry fruits, milk chocolate and peanut lack focus and purity. This feels grabby and sticky, with resiny oak. Somewhat artificial oak flavors taste creamy and clove-like, while this ends mild and chunky.

• 2013

• 201285 pts

  Smoky, cooked berry aromas lead to a full, flabby, rubbery-feeling palate with baked black-fruit flavors that suggest baking spices. A soft finish is low on verve and tastes a bit sugary and sweet.