Cascina Bongiovanni Barolo

Ficha técnica

Tipo

Other

Uva

Nebbiolo

País

Italy

Região

Barolo

Denominação

Barolo

Corpo

full

Acidez

high

Tanino

high

Doçura

dry

Safras avaliadas

• 201392 pts

  Espresso, toast, new leather, menthol and French oak aromas take center stage. The firm palate offers juicy black cherry, crushed raspberry, anise, roasted coffee bean, vanilla and sage alongside tightly knit fine-grained tannins.

• 201291 pts

  Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.

• 201192 pts

  Rose, red berry, mint and anise aromas unfold in the glass. The firm palate offers wild cherry, crushed raspberry, clove, anisette and a mocha note framed in bracing tannins and fresh acidity. Drink 2020–2031.

• 201090 pts

  Menthol, crushed flower, red raspberry and savory herb aromas unfold in the glass. The palate conveys juicy red cherry, white pepper and cinnamon alongside supple tannins. It's surprisingly accessible for such a young Barolo. Drink 2016–2022.

• 200992 pts

  Structured yet refined, this opens with lovely, understated aromas of red berry, violet and a whiff of exotic spice. The palate is more expressive, delivering mouthwatering black cherry, vanilla, mocha and black pepper alongside a firmly tannic backbone. It closes on a licorice…