Babcock Precocious Pinot Noir (Santa Barbara County)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Santa Barbara County · Central Coast

Denominação

Santa Barbara County

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201289 pts

  Released by the winery at a little more than one year of age, this elegant Pinot features upfront fruit flavors of raspberries, cherries, red currants and persimmons. Smooth tannins and brisk acidity provide structural integrity. Give it an hour or two in the decanter, and drink…

• 201186 pts

  There's a tug of unripeness that shows up in this Pinot Noir, like a cross of mushrooms, green herbs and asparagus. Yet it has some good cherry and red currant sweetness, the alcohol is nice and low and the acidity is mouthwatering. Drink it now after a few minutes of chilling i…

• 201088 pts

  Delicious in its own way, with a soft, gentle mouthfeel framing upfront flavors of raspberry, cherry, vanilla, toast and pie spice. Drink now with a steak or a lamb chop.

• 200992 pts

  From the Los Alamos Valley, an oaky, mushroomy Pinot Noir, with blackberry, raspberry and cherry pie filling flavors as well as earthy notes of mushrooms and cola. Voluptuous and silky, it's lovely for drinking now.