Red
Pietro Beconcini Vigna alle Nicchie Tempranillo (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · churrasco · pratos trufados · cordeiro assado
Safras avaliadas
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201189 pts
Densely concentrated, this has subtle aromas of leather, dried plum, nutmeg and a whiff of exotic spice. The robust palate delivers raisin, cassis and pipe tobacco alongside hearty tannins. Made with grapes that were left to dry before fermentation, you'll also notice the heat o…
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201090 pts
Made from 100% Tempranillo grapes that are left to dry for about four weeks before fermentation, this densely concentrated wine is a bit shy on the nose. The structured palate is more expressive, revealing dried black cherries, leather, cocoa, tobacco and licorice that provide e…