Red
Hamilton Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
bife de tira · carnes grelhadas
Safras avaliadas
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201088 pts
Lighter in color than the typical Cabernet from the state, this wine brings appealing notes of coffee, dusty chocolate and dark plum. The extraction is dialed back giving a very elegant feel to the fruit flavors and tannins, with vanilla lingering on the finish.
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200886 pts
This 100% Cabernet Sauvignon is clean and almost delicate, with cranberry fruit, red licorice, dry leaves and drying tannins. It fades rather quickly, but would make a nice companion to a simple skirt steak.