Red
Ken Brown Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Álcool
- 14.1%
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · porco assado · frango grelhado · cogumelos assados
Safras avaliadas
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Somewhat and pleasingly feral on the nose, this county-wide blend shows wild cherry, composting rose petals, roast game and campfire on the nose. Black-plum skins come to the fore on the sip, which is quite tangy and a bit sour, lifted by dried thyme, rich mulberry and earthy ch…
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201386 pts
An entry-level wine from the pioneering vintner, this works as an everyday sipper, with notes of black cherry, crushed clove and tarry earth on the nose. The medium-bodied palate offers grippy cranberry flavors with dark spice and a tart sizzle.
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201288 pts
Black currants, cranberry, pomegranate and stewed plum fruits meet with pencil shavings and sagebrush on the nose. Flavors are relatively light and straightforward, with dark red raspberry ripeness and tart plum skin tannins.
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2011