Red
Bellaria Assunto (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · carnes assadas · queijos curados · risoto de funghi · carnes grelhadas
Safras avaliadas
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201188 pts
Scorched earth, game, cured meat and leather waft out of the glass. The taught palate offers dried black cherry, pomegranate roasted coffee bean, anise and a vanilla note but not quite enough fruit richness. Tightly wound, grainy tannins leave an astringent finish. Give the tann…
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200986 pts
Aromas include raspberry, espresso, herbs and spice. The lean, austere palate offers toasted oak and espresso alongside drying, astringent tannins. The wine lacks essential fruit richness.
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200888 pts
This opens with pretty, dark concentration and balanced aromas of black cherry and red currant set against leather, cedar and drying mineral notes. That extra density helps soften the sharp acidity.