Other
Stift Klosterneuburg Zierfandler-Rotgipfler White (Thermenregion)
Austria
Ficha técnica
- Tipo
- Other
- País
- Austria
- Denominação
- Thermenregion
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
peixes grelhados · saladas · frutos do mar
Safras avaliadas
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201692 pts
Aromatic notions of summer blossom and freshly cut pear appear on the nose. The palate brings out ripe, rounded and juicy pear notes alongside a textured, slightly phenolic midpalate that adds backbone. Rounded with rich fruit, it has a briskly clean finish.
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201589 pts
Lifted and fresh hints of white pear immediately hit the forehead. The palate holds subtle honeysuckle spice but convinces with a central seam of fluid, fruity acidity. There is concentration and an aftertaste of abundant red apple fruit of this traditional Austrian combo.
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201490 pts
The contrast between high-toned acidity and fragrant richness creates real thrill. In the cooler 2014 vintage the usually oily sumptuousness of Rotgipfler and Zierfandler is totally tempered by citric freshness, an incarnation that is no less appetizing. The finish is wonderfull…
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201391 pts
A restrained but lusciously ripe pear scent emanates from the deep, rounded and nutty core, supported by acidic verve.
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201292 pts
High-toned notes of freshly-cut hay-meadows, mossy undergrowth and ripe pears provide a complex background for this rounded yet toned harmony of allspice, pear and hazelnut. A winning combination that calls for food.