Quinta de São Sebastião Lima Mayer Red (Alentejano)

Ficha técnica

Tipo

Red

Uva

Portuguese Red

País

Portugal

Denominação

Alentejano

Corpo

full

Acidez

medium

Tanino

high

Doçura

dry

Safras avaliadas

• 201391 pts

  With 12 months oak of aging, this is a rich wine, still showing spice and toast from the wood. That character is finely balanced by the rich black fruit and the acidity. It is a fine wine, ripe and still developing. Drink from 2018.