Other
Palladino Parafada (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · caça · pratos com trufas · queijos curados · coq au vin
Safras avaliadas
-
201393 pts
Aromas suggesting underbrush, aromatic herb, violet, new leather and earthy game follow through to the chewy, full-bodied palate in this wine, along with ripe black cherry and a hint of baking spice. It's structured and surprisingly accessible, with rounded, velvety tannins. Dri…
-
201288 pts
This opens with aromas that recall cellar floor, underbrush, toast and espresso. The palate is primary, offering raspberry compote, licorice and grilled sage alongside youthfully austere tannins that clench the finish. Give the tannins a few years to unwind then drink.
-
201194 pts
Full-bodied and delicious, this opens with aromas of red berry, rose, underbrush, kitchen spice and a balsamic note. The structured palate doles out juicy wild cherry, crushed raspberry, clove, white pepper, grilled herb, vanilla and mineral alongside firm, fine-grained tannins.…
-
201094 pts
Polished and structured, this opens with aromas of crushed violets, red berry, leather and intense balsamic notes. The delicious palate is surprisingly approachable for a Barolo from Serralunga, delivering succulent wild cherry, cocoa, clove, and sage alongside big, velvety tann…
-
200792 pts
Barolo Parafada is a lush, meaty and expressive wine with power, heft and bright aromas of cured meat, Bresaola, leather, dried rose, licorice and cola. The wine presents a solid wall of tannins and gritty firmness that will need at least another five years of bottle aging.
-
200589 pts
Barolo Parafada is a very ripe expression of Nebbiolo with thick aromas of chocolate, raspberry, blueberry jam and cola that suggest hot growing conditions. The wine does have balance and structure though, especially in the mouth where firm tannins leave a lasting impression.