Other
Costa di Bussia Campo del Gatto (Barbera d'Alba)
Barbera d'Alba · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Barbera
- País
- Italy
- Região
- Barbera d'Alba
- Denominação
- Barbera d'Alba
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
carnes grelhadas · pratos defumados · massas com molho de tomate
Safras avaliadas
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201184 pts
Aromas of scorched earth, game, burned rubber and a funky whiff of barnyard waft out of the glass and carry over to the dense palate along with raisin, fig, licorice and a gamy note. It's rustic and extremely evolved with an abrupt, bitter finish.
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200989 pts
This oak-aged Barbera has a darkly concentrated ruby color, with savory aromas of cured bacon and barbecue spice. A sour cherry note and bright acidity appear on the rich finish.