Other
Bosio Barbaresco
Barbaresco · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barbaresco
- Denominação
- Barbaresco
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne assada · queijos curados · risoto · carnes de caça
Safras avaliadas
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200789 pts
This is aged for two years in French oak to shape a complex and layered bouquet that bears notes of red currant, smoked meat and exotic spice. The palate is firm, finely textured and long lasting.