Alvear de Añada Pedro Ximénez (Montilla-Moriles)

Ficha técnica

Tipo

Other

Uva

Pedro Ximénez

País

Spain

Região

Montilla-Moriles

Denominação

Montilla-Moriles

Corpo

full

Acidez

medium

Doçura

sweet

Safras avaliadas

• 201491 pts

  Alvear is one of Spain's most consistent producers of sweet wines. This vintage Pedro Ximénez is big but fresh on the nose, with apricot and caramel aromas and some heat. A creamy, thick palate is a bit syrupy, while buttered toffee flavors are rich on a highly viscous finish.

• 200890 pts

  Light brown and slightly translucent in color. Aromas lean toward raisin and prune, but there's orange zest and molasses on the bouquet as well. Bores straight ahead on the palate, with sweet flavors of burnt brown sugar, caramel and prune. Satisfying and balanced even if it's n…

• 200591 pts

  Classic aromas of cinnamon, raisin, prune and spice rise from the glass, while flavors of pure caramel, baked apple, chocolate and cinnamon take over. This is thick stuff, but with game acidity it stops short of being syrupy. And it's forever long on the finish. Sweet, rich and…

• 200492 pts

  Molasses, spice, chocolate and pure raisins define this as classic P.X. It's syrupy but not too much so, with maple, cinnamon and brown sugar flavors. For a sweet and candied dessert wine, it has excellent balance and persistence. A star among many in this category; these wines…