Coto de Hayas Tempranillo-Cabernet Sauvignon (Campo de Borja)

Ficha técnica

Tipo

Red

Uva

Tempranillo, Cabernet Sauvignon

País

Spain

Região

Campo de Borja

Denominação

Campo de Borja

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201585 pts

  Aromas of roasted, grapy berry fruits come with oak-based notes of plastic and clove. This wine feels full in body, with hard tannins. Flavors of woodspice, hickory and black fruits finish with a lingering hint of wood smoke.

• 201481 pts

  Clove and beef jerky aromas are odd and forceful. A globular palate lacks form and balance, while this tastes oddly and singularly of clove.

• 200986 pts

  Spunky raspberry aromas give this Tempranillo-led blend a fresh bouquet. The palate is snappy, a little high in acidity, and plenty zippy, with plum and cherry flavors. Finishes with length and some scour. Nice for everyday drinking; best with basic foods.

• 200683 pts

  Bramble and burning brush on the nose, while the palate is murky as it delivers tomato leaf, baked plum and carob flavors. Seems sort of cooked and funky, with a muddled mouthfeel. The 2005 is a cleaner, more focused wine.

• 200586 pts

  For a fresh and fruity wine that tastes real and of the place, we recommend this Tempranillo-Cabernet blend. It is floral and just the slightest bit touched by oak. The palate is sweet, ripe and creamy, with strawberry and raspberry flavors holding on until the last drop. Good v…