White

Rusack Chardonnay (Santa Barbara County)

Rusack

Santa Barbara County · Central Coast · United States

Ficha técnica

Tipo
White
Uva
Chardonnay
País
United States
Região
Santa Barbara County · Central Coast
Denominação
Santa Barbara County
Corpo
medium
Acidez
high
Doçura
dry

Harmonização

camarão grelhado · frango assado · salada Caesar · pilaf de cogumelos · salmão defumado

Safras avaliadas

  • 201490 pts

    Pink-grapefruit rind, sea salt, Meyer lemon and nectarine aromas show on the nose of this wine made by Santa Barbara-raised Steve Gerbac. The medium-bodied palate offers light touches of pan-seared apples, white peaches and tangerine peel with a deliciously salty edge to it all.

  • 201291 pts

    Flashy and opulent in style, this Chardonnay is full of ripe apricot, Meyer lemon, white peach and oak flavors. It would be quite a fruit bomb were it not for superb acidity and a mineral tang—like a lick of cold steel. The grapes are exclusively from the Bien Nacido and Sierra…

  • 201190 pts

    A complex Chardonnay, rich in all its parts, that needs a year or two to come together. Ripe tropical and citrus fruit flavors compete with buttery toast for dominance, while brilliant acidity makes it all shine. Great price for a Chardonnay this sophisticated.