White
K Vintners Viognier (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- White
- Uva
- Viognier
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · carnes brancas · pratos asiáticos · saladas · queijos de cabra
Safras avaliadas
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201291 pts
Now one of three Viogniers produced by Charles Smith, this is from Art den Hoed's Yakima Valley Vineyard, and was barrel fermented in neutral French oak. Clean and pure fruit aromas lead into fresh, natural, tree fruit flavors of peach and apricot. There's a nice kick of citrus…
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201193 pts
A single-vineyard wine (though not labeled as such), this was barrel-fermented in neutral French oak and bottled after about four months. Honey and toast are delicate nuances; the minerality and pure expressions of lime and kiwi fruit are at the core. This has excellent grip and…
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201092 pts
The fruit comes from the cool climate Den Hoed vineyard. It was barrel fermented in neutral French oak Burgundy barrels, yielding a racy, razor-sharp, spicy, detailed, delicious wine. Lovely fruit is highlighted with peppery notes, running the gamut from cucumber on through to t…